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COOK

RM 4,000 - RM 4,999 / month

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• Take instruction from Camp boss and prepare meals according to the menu set by Camp boss • To monitor the hygiene in the mess room, galley, provisions, stores, vegetable/fish and meat room • To assist other cooks preparing meals when required • Responsible in maintaining cold room, galley and its equipment in good, clean and orderly condition • To assist Comp boss/Chef for stock check and ordering for food/provisions • To prepare meals according to vessel POB and to avoid wastage • Comply with company policies and all vessel regulations