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- Assisting with the preparation of food, including cutting, chopping, and peeling ingredients, as well as measuring and mixing ingredients according to recipes. - Receiving, unpacking, and storing food and supplies in designated areas, as well as rotating stock to ensure freshness. - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. - Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. - Maintain a clean and organized work area, including proper storage of ingredients and equipment. - Liaise with the team and implement initiatives on food cost control and new menu to improve sales revenue.