PASTRY (COMMIS)
RM 2,000 - RM 2,499 / month
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-Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. -Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. -Reliable and able to follow instructions and can handle high quality ingredients -Prepare pastries, including preparing doughs and fillings, proofing, and decorating as appropriate. -Assist in daily production food preparation, assembly, packing, picking goods, packing, and other duties assigned to meet the set standard and qualities. -Ensure that kitchen area, equipment and utensils are cleaned with good organization skills. -Good communication and able to follow order from supervisor. -Able to work for long hours -Able to manage stress and work condition.