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COMMIS - THE PLACE STEAK HOUZE

RM 1,500 - RM 2,500 / month

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Job Description:

  • To prepare food items and assists the chef in preparing and cooking meals.
  • Cutting, preparation, cleaning works.
  • Responsible for the preparation of dishes and handling methods.
  • Keep a sanitized, clean, and orderly environment in the kitchen.
  • Ensure all food and other items are of good quality and stored properly.
  • Any other tasks as assigned from time to time.

Requirements:
-Candidate must possess at least a SPM or Diploma, in F&B/Culinary.
-Minimum 1 year of working experience
-Knowledgeable in western cuisine
-Well versed in oral English and Bahasa Malaysia language
-Attention to detail
-Able to multi-task, well organized, excellent in time management
-Able to start work immediately would be an added advantage.

Benefits:
-We contribute EPF and SOCSO to our staff and also medical benefits.
-Annual company trip.
-Positive and friendly working environment with the best management.
-Monthly team building activities and getaways.
-Performance-based bonus.
-Annual Leave Entitlement.

Job Type: Contract

Pay: RM1,500.00 - RM2,500.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Evening shift
  • Night shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus
  • Yearly bonus