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COMMIS - THE PLACE STEAK HOUZE
RM 1,500 - RM 2,500 / month
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Job Description:
- To prepare food items and assists the chef in preparing and cooking meals.
- Cutting, preparation, cleaning works.
- Responsible for the preparation of dishes and handling methods.
- Keep a sanitized, clean, and orderly environment in the kitchen.
- Ensure all food and other items are of good quality and stored properly.
- Any other tasks as assigned from time to time.
Requirements:
-Candidate must possess at least a SPM or Diploma, in F&B/Culinary.
-Minimum 1 year of working experience
-Knowledgeable in western cuisine
-Well versed in oral English and Bahasa Malaysia language
-Attention to detail
-Able to multi-task, well organized, excellent in time management
-Able to start work immediately would be an added advantage.
Benefits:
-We contribute EPF and SOCSO to our staff and also medical benefits.
-Annual company trip.
-Positive and friendly working environment with the best management.
-Monthly team building activities and getaways.
-Performance-based bonus.
-Annual Leave Entitlement.
Job Type: Contract
Pay: RM1,500.00 - RM2,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Evening shift
- Night shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus