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Commis Chef de Partie (Non Halal)

RM 2,000 - RM 3,000 / month

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  • Setting up workstations according to SOP with all the needed ingredients and cooking materials
  • Prepare ingredients for cooking (chopping, cutting etc)
  • Keep the place clean and in order
  • Ensure all SOP are follow during cooking procedures
  • Willing to take on new tasks and responsibility to grow
  • NON HALAL Restaurant
  • Can start immediately/as soon as possible prefered
  • Able to speak basic English (Cantonese & Mandarin is an added advantage)
  • Prior working experience will be an added advantage
  • Hands on skill
  • Able to work on weekend and/or public holiday
  • Malaysians only
  • 2 off days a week (5 working days per week)
  • Remuneration based on experience
  • Meals provided
  • Uniforms provided
  • EPF & SOCSO included
  • Sales incentives/commission
  • Yearly increment