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- Staff: Train and manage staff, including briefings before service
- Customer service: Ensure customers are served promptly and professionally
- Health and safety: Ensure compliance with regulations, including visual checks and reporting accidents
- Inventory: Monitor stock levels and order supplies
- Food and beverage: Oversee the preparation and presentation of food and drinks
- Efficiency: Implement strategies to improve workflow and profitability
- Cleanliness: Maintain a clean and organized cafe environment
- Opening and closing: Open and close the cafe, including setting up and clearing up
- Cash handling: Handle cash transactions accurately and efficiently
Job Type: Full-time
Pay: RM1,776.92 - RM4,351.64 per month
Benefits:
- Professional development
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
Work Location: In person