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F&B Manager
RM 1,700 - RM 3,000 / month
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- Oversee day-to-day operations of multiple restaurant outlets, ensuring smooth and efficient service delivery.
- Develop and implement strategic plans to achieve sales targets, maximize profitability, and enhance guest satisfaction.
- Monitor and maintain high standards of food quality, service, cleanliness, and hygiene across all outlets.
- Train, supervise, and motivate restaurant managers and staff to deliver exceptional customer service and uphold brand standards.
- Manage inventory levels, purchasing, and cost control measures to optimize food and beverage costs.
- Conduct regular inspections and audits to ensure compliance with health, safety, and hygiene standards.
- Analyze sales trends, customer feedback, and financial performance data to identify areas for improvement and implement corrective actions.
- Collaborate with marketing and promotions teams to drive revenue through effective marketing campaigns and promotional activities.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM3,000.00 per month
Benefits:
- Free parking
- Maternity leave
- Parental leave
- Professional development
Schedule:
- Fixed shift
Expected Start Date: 03/03/2025