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F&B Manager

RM 1,700 - RM 3,000 / month

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  • Oversee day-to-day operations of multiple restaurant outlets, ensuring smooth and efficient service delivery.
  • Develop and implement strategic plans to achieve sales targets, maximize profitability, and enhance guest satisfaction.
  • Monitor and maintain high standards of food quality, service, cleanliness, and hygiene across all outlets.
  • Train, supervise, and motivate restaurant managers and staff to deliver exceptional customer service and uphold brand standards.
  • Manage inventory levels, purchasing, and cost control measures to optimize food and beverage costs.
  • Conduct regular inspections and audits to ensure compliance with health, safety, and hygiene standards.
  • Analyze sales trends, customer feedback, and financial performance data to identify areas for improvement and implement corrective actions.
  • Collaborate with marketing and promotions teams to drive revenue through effective marketing campaigns and promotional activities.

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM3,000.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Parental leave
  • Professional development

Schedule:

  • Fixed shift

Expected Start Date: 03/03/2025