Restaurant Supervisor
Operational Management: Supervise daily restaurant operations to ensure efficient service and adherence to quality standards.
Staff Leadership: Train, motivate, and manage restaurant staff, including servers, hosts, and kitchen personnel. Conduct performance evaluations and address any staffing issues.
Customer Service: Provide exceptional service to guests, addressing any concerns or complaints promptly and professionally to ensure high levels of customer satisfaction.
Inventory and Ordering: Oversee inventory management and ordering of supplies, ensuring adequate stock levels while minimizing waste and controlling costs.
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations. Conduct regular inspections and address any potential hazards.
Financial Oversight: Assist in managing budgets, monitoring financial performance, and implementing cost-control measures to achieve profitability targets.
Quality Control: Maintain high standards of food quality and presentation, ensuring that all dishes meet the restaurant’s specifications.
Administrative Tasks: Handle administrative responsibilities, including scheduling, payroll processing, and reporting as needed.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,200.00 per month
Benefits:
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Rotational shift
- Weekend jobs
Expected Start Date: 03/03/2025