Epicareer Might not Working Properly
Learn More
M

Restaurant Supervisor

RM 1,700 - RM 2,200 / month

Checking job availability...

Original
Simplified

Operational Management: Supervise daily restaurant operations to ensure efficient service and adherence to quality standards.

Staff Leadership: Train, motivate, and manage restaurant staff, including servers, hosts, and kitchen personnel. Conduct performance evaluations and address any staffing issues.

Customer Service: Provide exceptional service to guests, addressing any concerns or complaints promptly and professionally to ensure high levels of customer satisfaction.

Inventory and Ordering: Oversee inventory management and ordering of supplies, ensuring adequate stock levels while minimizing waste and controlling costs.

Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations. Conduct regular inspections and address any potential hazards.

Financial Oversight: Assist in managing budgets, monitoring financial performance, and implementing cost-control measures to achieve profitability targets.

Quality Control: Maintain high standards of food quality and presentation, ensuring that all dishes meet the restaurant’s specifications.

Administrative Tasks: Handle administrative responsibilities, including scheduling, payroll processing, and reporting as needed.

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,200.00 per month

Benefits:

  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Rotational shift
  • Weekend jobs

Expected Start Date: 03/03/2025