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Waiter / F&B Attendant

RM 2,600 - RM 2,600 / month

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Key Responsibilities:

  • Greet and seat guests, present menus, and highlight daily specials.
  • Provide accurate information about menu items, including ingredients and preparation methods.
  • Take guest orders and ensure satisfaction by addressing feedback and resolving issues.
  • Prepare and serve drinks, food, and specialty dishes while maintaining quality and presentation standards.
  • Upsell menu items, beverages, and special meals to enhance guest experience and increase revenue.
  • Maintain cleanliness in dining areas, reset tables promptly after guests leave.
  • Collaborate with kitchen and service teams to ensure smooth operations.
  • Monitor inventory and report shortages.
  • Adhere to hotel policies, grooming standards, and safety protocols.

Requirements:

  • High school diploma or equivalent (Hospitality certification is a plus).
  • Previous F&B experience is preferred but not required.
  • Basic cooking knowledge and food preparation skills.
  • Strong communication and interpersonal skills.
  • Ability to work flexible shifts, including weekends and holidays.
  • Team-oriented, well-presented, and adheres to grooming standards.

Job Type: Permanent

Pay: From RM2,600.00 per month

Benefits:

  • Free parking
  • Meal provided

Location:

  • Kuala Lumpur (Preferred)