M
Kitchen (Intern)
- Internship, onsite
- Mercure Selangor Selayang
- Selayang, Malaysia
RM 1,000 - RM 1,500 / month
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- Learning how to present dishes.
- Helping in the preparation of desserts and pastries.
- Making sure that dishes are always clean.
- Supervising cooks and managing the preparations, portioning, garnishing and storage of all food items.
- Managing inventory and facilitating product orders of the culinary and science departments.
- Managing cold kitchen production for a luxury hotel with a Michelin star restaurant.
- Operating ovens, stoves, grills, microwaves, and fryers.
- Demonstrating proper ServSafe techniques and strict health code practices.
Job Types: Temporary, Freelance
Contract length: 4 months
Pay: RM1,000.00 - RM1,500.00 per month
Benefits:
- Dental insurance
- Health insurance
- Meal provided
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
Education:
- STM/STPM (Required)
Experience:
- Kitchen Staff: 1 year (Required)
Work Location: In person