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Restaurant Supervisor

RM 2,000 - RM 2,500 / month

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Location : Shah Alam & Kuala Lumpur

*Key Responsibilities:*

- Supervise and coordinate daily restaurant operations, including opening and closing procedures.

- Train, mentor, and motivate staff to deliver exceptional customer service.

- Ensure compliance with health, safety, and sanitation standards.

- Handle customer inquiries, complaints, and feedback professionally and promptly.

- Monitor inventory levels and place orders for supplies as needed.

- Assist in scheduling staff shifts and managing labor costs.

- Collaborate with the kitchen team to ensure timely and accurate food delivery.

- Maintain a clean, organized, and welcoming dining environment.

- Support the management team in achieving sales and profitability goals.

*Advantages:*

- Accommodation and meals provided

- Flexible working hours

- EPF, EIS, and SOCSO contributions provided

- Annual salary increment

- Member pricing for company products

- Annual bonus

- Annual leave of 8-14 days

- Attendance allowance

- Incentives/Commission based on company sales

- Overtime (OT) allowance

Job Types: Full-time, Part-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

  • Flexible schedule
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay
  • Performance bonus

Experience:

  • Restaurant management: 1 year (Preferred)

Language:

  • English (Preferred)
  • Bahasa Malaysia (Preferred)