Restaurant Supervisor
Location : Shah Alam & Kuala Lumpur
*Key Responsibilities:*
- Supervise and coordinate daily restaurant operations, including opening and closing procedures.
- Train, mentor, and motivate staff to deliver exceptional customer service.
- Ensure compliance with health, safety, and sanitation standards.
- Handle customer inquiries, complaints, and feedback professionally and promptly.
- Monitor inventory levels and place orders for supplies as needed.
- Assist in scheduling staff shifts and managing labor costs.
- Collaborate with the kitchen team to ensure timely and accurate food delivery.
- Maintain a clean, organized, and welcoming dining environment.
- Support the management team in achieving sales and profitability goals.
*Advantages:*
- Accommodation and meals provided
- Flexible working hours
- EPF, EIS, and SOCSO contributions provided
- Annual salary increment
- Member pricing for company products
- Annual bonus
- Annual leave of 8-14 days
- Attendance allowance
- Incentives/Commission based on company sales
- Overtime (OT) allowance
Job Types: Full-time, Part-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Performance bonus
Experience:
- Restaurant management: 1 year (Preferred)
Language:
- English (Preferred)
- Bahasa Malaysia (Preferred)