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T

SOUS CHEF

RM 3,000 - RM 4,000 / month

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1. Food preparation & cooking

* Assist in planning and preparing new menu.

* Supervise food preparation to ensure quality and consistancy.

* Cook and plate dishes according to restaurant standards.

2. Kitchen Supervision, quality control & hygiene

* Oversea Kitchen staff, ensuring efficiency and teamwork.

* Delegate task and provide training to junior chefs.

* Maintain kitchen discipline and ensure hygiene standards are met.

3. Inventory & Ordering, cost & waste management

* Monitor stock levels and order supplies as needed .

* Ensure proper storage and rotation of ingredients and minimise waste.

Job Types: Full-time, Part-time, Permanent, Fresh graduate, Student job

Pay: RM3,000.00 - RM4,000.00 per month

Expected hours: 45 – 50 per week

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Attendance bonus
  • Overtime pay

Experience:

  • 3year: 1 year (Preferred)

Work Location: In person