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- Greet customers and hand out menus.
- Follow all relevant health department regulations
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Arrange table settings and maintain a tidy dining area
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
Job Types: Full-time, Part-time
Pay: From RM1,700.00 per month
Expected hours: No more than 45 per week
Benefits:
- Flexible schedule
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Experience:
- Food service: 1 year (Required)
Location:
- Kulai (Required)
Willingness to travel:
- 25% (Preferred)
Work Location: In person