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RESTAURANT MANAGER / ASSISTANT RESTAURANT MANAGER

RM 3,000 - RM 3,000 / month

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  • Oversee daily restaurant operations to ensure smooth and efficient running.
  • Manage and lead restaurant staff, including recruitment, training, scheduling, and performance evaluation.
  • Monitor inventory levels and order supplies to maintain adequate stock and minimize waste.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Provide exceptional customer service, addressing concerns and complaints promptly.
  • Analyse customer feedback and implement improvements to enhance satisfaction.
  • Coordinate with kitchen and serving staff to ensure timely and quality service delivery.
  • Develop and manage budgets, monitor financial performance, and implement cost-control measures.
  • Plan and execute marketing strategies and promotional activities to increase restaurant visibility and sales.
  • Prepare and analyse reports on sales, labour, and food and beverage costs.
  • Foster a positive work environment, coaching and developing staff to achieve operational goals.
  • Negotiate contracts with vendors and suppliers to ensure competitive pricing and quality products.
  • Stay informed about industry trends and implement continuous improvement initiatives.
  • Ensure compliance with all legal requirements and licensing regulations.
  • Represent the restaurant in the local community and engage in community events.

Job Type: Full-time

Pay: From RM3,000.00 per month

Benefits:

  • Free parking
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Rotational shift

Application Question(s):

  • How much is the minimum expected salary?
  • When is your available start date?

Experience:

  • Restaurant management: 3 years (Preferred)
  • japanese restaurant: 1 year (Preferred)

Location:

  • Johor Bahru (Required)

Work Location: In person