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Demi Chef

RM 2,200 - RM 2,200 / month
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Job Title: Demi Chef – Coffee House

Location: AnCasa Hotel Kuala Lumpur

Reports To: Chef de Partie / Sous Chef

Position Overview:

As a Demi Chef in the Coffee House of AnCasa Hotel Kuala Lumpur, you will assist the Chef de Partie in the preparation, cooking, and presentation of food items, with a focus on coffee-based offerings, light meals, snacks, and pastries. Your role will involve maintaining high standards of food quality, kitchen hygiene, and customer service. You will work as part of a team to ensure smooth operations within the coffee house kitchen.

Key Responsibilities:

  • Food Preparation: Assist in preparing and cooking a variety of dishes such as sandwiches, pastries, breakfast items, salads, and light meals. Ensure all food items are prepared to the highest standards of taste, quality, and presentation.
  • Menu Support: Help execute the daily menu, as well as special offerings or promotions. Follow recipes and instructions to ensure consistency and quality in all dishes.
  • Kitchen Operations: Maintain an organized and clean work environment, including adhering to proper food storage, labeling, and rotation procedures. Clean kitchen equipment and tools as required, following food safety protocols.
  • Customer Service: Contribute to a positive guest experience by preparing food to order and ensuring timely delivery. Occasionally interact with guests to accommodate special requests or dietary preferences when needed.
  • Inventory Management: Assist in stock rotation, inventory checks, and alerting the Chef de Partie or Sous Chef of any shortages or issues with supplies.
  • Health & Safety Compliance: Follow all health, hygiene, and safety regulations, ensuring that the kitchen is compliant with local and hotel-specific standards.
  • Team Collaboration: Work collaboratively with other chefs, kitchen staff, and baristas to ensure smooth operations in the coffee house. Provide support to junior team members and assist with training where appropriate.
  • Support the Chef de Partie: Assist the Chef de Partie with daily tasks, ensuring that kitchen operations are efficient and food service is delivered on time. Take on responsibility for a section of the kitchen when required.

Key Skills & Qualifications:

  • Previous experience as a Commis Chef, Demi Chef de Partie, or in a similar kitchen role, preferably in a coffee house, café, or casual dining environment.
  • Knowledge of food preparation techniques, including coffee-based dishes, sandwiches, pastries, and light meals.
  • A strong understanding of food safety practices, kitchen hygiene, and sanitation.
  • Ability to work in a fast-paced kitchen environment, managing multiple tasks simultaneously.
  • Good communication skills, with the ability to work effectively as part of a team.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary qualification or relevant experience preferred, but not essential.

Personal Attributes:

  • A keen eye for detail and a passion for quality food and beverages.
  • Strong organizational skills and ability to multitask.
  • Proactive and enthusiastic approach to work.
  • Team player with a positive attitude and willingness to learn.

Job Types: Full-time, Permanent

Pay: RM2,200.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Holidays
  • Night shift
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay
  • Performance bonus
  • Yearly bonus

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Malaysian Special Skills Certificate (Required)

Experience:

  • Chef: 2 years (Required)

Work Location: In person

Expected Start Date: 03/01/2025