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Pastry Chef / Assistant Pastry Chef

RM 3,000 - RM 3,499 / month

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Operating and managing the pastry section of central kitchen and liaising with the Pastry Head Chef to ensure a successful working environment. Preparing ingredients and handling products and other kitchen equipment. To be responsible and developing new products of our customers. Monitoring the stock of raw materials and packaging materials. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members. Monitoring production and waste control. Overseeing the maintenance of kitchen and food safety standards. Checking FSMS documentation.