B
Waiter or Waitress
RM 1,500 - RM 1,999 / month
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Job Responsibilities: Provide professional, efficient and friendly food and beverage service to guests. Greet guests and arrange seats, provide menus and recommend special dishes. Be familiar with the hotel's food and beverage menu and be able to answer guests' questions. Accurately record and communicate guest orders to ensure timely delivery of food and beverages. Maintain a clean table and ensure a comfortable dining environment. Handle guest needs and complaints to provide an excellent customer experience. Assist in the daily operations of the restaurant, such as replenishing tableware, cleaning tables, and tidying up the display. Ensure that all hygiene and safety standards meet hotel regulations.