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Food and Beverage Associate

Salary undisclosed

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Responsibilities

Food and Beverage Associates oversees the food and beverage services for patients, visitors, and staff. Their duties include helping prepare and present meals, ensuring quality and safety standards are met, and organizing dining areas for efficient service. They interact with patients and guests to provide a positive dining experience and address their needs. They also monitor inventory, follow health and safety regulations for cleanliness, and work closely with others for smooth operations. This position requires working shifts, including weekends and public holidays.


Requirements
  • Minimum SPM or a related field.
  • Minimum 2-3 years of relevant working experience, preferably in a hotel or hospital environment.
  • Honest with a pleasant personality.
  • Ability to communicate in English (Preferably).
  • Able to work on shifts.
  • Physically fit with a healthy BMI and a minimum height of 155 cm
  • Knowledge of the PO system, basic Microsoft Word, and Excel