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Assistant Outlet Manager/Manager

RM 4,000 - RM 5,000 / month

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Job Description

Oversee overall outlets daily operations matter to ensure compliance to SOPs, safety regulations, implementation policies and guidelines in the outlet.

· Handle customer comments and complaints, ensure service standard is maintain at the utmost standard level and driving the team towards achieving the company’s vision, mission and value

· To work closely with Chef and other division head for all F&B related matters

· To plan, monitor, update and consolidate all operational-related documentation and reports

· Be aware and up to date with food and beverage trends, best practices, hygiene standard and safety.

· Manage manpower planning to ensure efficient manpower utilization with consideration of peak period demand and succession planning.

· Foster positive thinking, motivation and lead F&B team by attracting, recruiting and training.

· To carry out any other reasonable duties and responsibilities as assigned

Job Requirement :-

  • Diploma/Degree in hospitality management or Professional Food Certificates will be an added advantage.
  • Minimum of 3-5 years and above related working experience in F&B or hotel industry.
  • Computer literacy in Microsoft Office knowledge is a must for performing paperwork or reporting.
  • Food serving-related skills.
  • Basic HALAL, ISO, HACCP, and Food Safety knowledge

Job Type: Full-time

Pay: RM4,000.00 - RM5,000.00 per month

Benefits:

  • Dental insurance
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • On call
  • Weekend jobs

Supplemental Pay:

  • Performance bonus

Ability to commute/relocate:

  • Sri Hartamas: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • F&B Management: 3 years (Required)
  • F&B: 3 years (Required)
  • Budget Control: 2 years (Required)

License/Certification:

  • Food Handling (Required)

Expected Start Date: 04/01/2025