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Commis 1

RM 2,000 - RM 2,500 / month

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Key Responsibilities:

  • Assist in food preparation and cooking under the supervision of the Chef de Partie.
  • Ensure all dishes are prepared according to quality and presentation standards.
  • Maintain hygiene and safety standards in the kitchen at all times.
  • Assist with inventory management and proper food storage.
  • Work efficiently in a fast-paced kitchen environment while maintaining attention to detail.

Requirements:

  • At least 1 year experience as a Commis 1 or in a similar role.
  • Strong understanding of food safety and hygiene regulations.
  • Ability to work as part of a team and follow instructions from senior chefs.
  • Passion for cooking and willingness to learn new techniques.
  • Flexibility to work shifts, including weekends and holidays.

What We Offer:

  • Competitive salary and benefits.
  • Opportunities for career growth and training.
  • A professional and supportive work environment in a beautiful resort setting.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

  • Cell phone reimbursement
  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Fixed shift
  • Holidays
  • On call
  • Weekend jobs

Supplemental Pay:

  • Overtime pay
  • Yearly bonus

Experience:

  • Commis Chef (1): 2 years (Required)

Location:

  • Bandar Botanic (Required)

Work Location: In person