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Key Responsibilities:
- Assist in food preparation and cooking under the supervision of the Chef de Partie.
- Ensure all dishes are prepared according to quality and presentation standards.
- Maintain hygiene and safety standards in the kitchen at all times.
- Assist with inventory management and proper food storage.
- Work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
Requirements:
- At least 1 year experience as a Commis 1 or in a similar role.
- Strong understanding of food safety and hygiene regulations.
- Ability to work as part of a team and follow instructions from senior chefs.
- Passion for cooking and willingness to learn new techniques.
- Flexibility to work shifts, including weekends and holidays.
What We Offer:
- Competitive salary and benefits.
- Opportunities for career growth and training.
- A professional and supportive work environment in a beautiful resort setting.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Cell phone reimbursement
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Fixed shift
- Holidays
- On call
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Yearly bonus
Experience:
- Commis Chef (1): 2 years (Required)
Location:
- Bandar Botanic (Required)
Work Location: In person