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Assistant Restaurant Manager (4Fingers Pasir Gudang)
Responsibilities :
Manage the day to day restaurant operations which includes the following:-
· Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling
· Ensuring products are prepared with highest hygiene and safety standard and compliance
· Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage
· Providing guidance and coaching to team members, creating a positive working environment and a happy culture
· Create a customer experience that delivers the promise of the 4Fingers brand
Requirements :
· Individual who is hungry for progress and have a passion for delivering awesome customer experience; love interacting with people, and in creating memorable service experience
· Love the adrenalin and excitement of running a fast-casual store
· Have strong business sense in managing the stores independently and within the 4fingers branding & frameworks and driven to win
· A strong leader who is able to build amazing, motivated teams
· Have at least 1-2 years’ experience managing a restaurant. Experience working in "HOT KITCHEN" environment is an advantage.
· Fresh graduates with Diploma or Degree in Food Service / Hospitality / Culinary are encouraged to apply. Training will be provided.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Work Location: In person