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Commis Chef

RM 1,700 - RM 2,500 / month

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Job description

Commis Chef

Job Types: Permanent, Full-time

Location of restaurant: Chow Kit, Kuala Lumpur

Responsibilities:

Job Title: Commis Chef

Responsibilities:

  • Prepare food following standardized recipes.
  • Assist with mise en place and prep work.
  • Maintain cleanliness in kitchen areas.
  • Follow food safety and hygiene protocols.
  • Support kitchen team as needed.

Requirements:

  • Basic kitchen experience preferred.
  • Ability to work in a fast-paced environment.
  • Attention to detail and organizational skills.
  • Flexible schedule.
  • Positive team attitude.

Requirements:

  • Culinary school is a plus, but experience in a kitchen is essential.
  • Several years of experience, especially in a similar role or as a commis chef.
  • Good at cooking and specialized in a specific area (like grilling or making sauces).
  • Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

  • Meal provided