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Job description
Commis Chef
Job Types: Permanent, Full-time
Location of restaurant: Chow Kit, Kuala Lumpur
Responsibilities:
Job Title: Commis Chef
Responsibilities:
- Prepare food following standardized recipes.
- Assist with mise en place and prep work.
- Maintain cleanliness in kitchen areas.
- Follow food safety and hygiene protocols.
- Support kitchen team as needed.
Requirements:
- Basic kitchen experience preferred.
- Ability to work in a fast-paced environment.
- Attention to detail and organizational skills.
- Flexible schedule.
- Positive team attitude.
Requirements:
- Culinary school is a plus, but experience in a kitchen is essential.
- Several years of experience, especially in a similar role or as a commis chef.
- Good at cooking and specialized in a specific area (like grilling or making sauces).
- Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
- Meal provided