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Chef De Partie

RM 2,800 - RM 3,500 / month

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Key Responsibilities:

  • Prepare and cook high-quality meals that reflect the resort’s standards.
  • Ensure all food is prepared safely, adhering to hygiene and sanitation guidelines.
  • Collaborate with the kitchen team to manage daily operations and deliver prompt service.
  • Assist in menu planning and creative dish development.
  • Maintain a clean and organized work environment, including proper food storage and inventory management.

Requirements:

  • At least 2 years experience
  • Proven experience as a cook or in a similar culinary role.
  • Knowledge of food safety practices and kitchen sanitation standards.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Strong time management and organizational skills.
  • A passion for culinary arts and delivering exceptional guest service.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A supportive, creative work environment in a stunning resort setting.

Job Types: Full-time, Permanent

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

  • Cell phone reimbursement
  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Fixed shift
  • Holidays
  • On call
  • Weekend jobs

Supplemental Pay:

  • Overtime pay
  • Yearly bonus

Experience:

  • COOK: 2 years (Required)

Location:

  • Bandar Botanic (Required)

Work Location: In person