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Chef De Partie
RM 2,800 - RM 3,500 / month
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Key Responsibilities:
- Prepare and cook high-quality meals that reflect the resort’s standards.
- Ensure all food is prepared safely, adhering to hygiene and sanitation guidelines.
- Collaborate with the kitchen team to manage daily operations and deliver prompt service.
- Assist in menu planning and creative dish development.
- Maintain a clean and organized work environment, including proper food storage and inventory management.
Requirements:
- At least 2 years experience
- Proven experience as a cook or in a similar culinary role.
- Knowledge of food safety practices and kitchen sanitation standards.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong time management and organizational skills.
- A passion for culinary arts and delivering exceptional guest service.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A supportive, creative work environment in a stunning resort setting.
Job Types: Full-time, Permanent
Pay: RM2,800.00 - RM3,500.00 per month
Benefits:
- Cell phone reimbursement
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Fixed shift
- Holidays
- On call
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Yearly bonus
Experience:
- COOK: 2 years (Required)
Location:
- Bandar Botanic (Required)
Work Location: In person