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OUTLET MANAGER

RM 5,000 - RM 5,999 / month

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Restaurant Managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets. - Recruiting, interviewing and training staff to follow restaurant procedures. - As Halal Supervisor, you will be responsible for ensuring our outlets comply with the Company's HALAL POLICY in line with regulations. - Maintaining safety and food quality standards. - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing schedules, keeping track of employees’ hours and recording payroll data. - Supervising daily shift operations, including front- and back-of-house restaurant operations. - Controlling operational costs and identifying ways to cut waste. - Appraising staff performance and disciplining or retraining employees to correct poor performance.