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KITCHEN STEWARD

Salary undisclosed

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"Assist kitchen executive/coordinator in managing and maintaining cleanliness of kitchen area and equipment. Maintain high standards of cleanliness in cafe, service/production areas, dishwasher/pot wash, buffet, and service counters. Develop proficiency in system applications and implement effective cleaning methods. Support senior staff in maintaining a clean and harmonious work environment. Follow departmental duty rosters and shift assignments diligently. Ensure sanitation of hospital food service and production areas, including handling garbage disposal. Adhere to cleaning schedules as per operational standards set by the chef and Food Service Manager."