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Dept Head/Division Head Supermarket
Salary undisclosed
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1.Oversee daily operations of fresh food departments (produce, meat, chill, frozen) 2.Manage inventory and ensure product quality and freshness 3.Supervise, train, and develop department staff 4.Set and achieve sales targets and performance goals 5.Optimize department layout and merchandising strategies 6.Coordinate with suppliers and ensure timely delivery of products 7.Ensure compliance with health, safety, and quality standards 8.Monitor and analyze department performance metrics 9.Develop strategies to improve sales, customer satisfaction, and operational efficiency 10.Manage department budget and control costs 11.Foster a positive and productive work environment for staff