KITCHEN SUPERVISOR (Central Kitchen PJ)
RM 2,500 - RM 3,500 / month
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- Prepare food and beverage menu in accordance with defined standards and recipes.
- Training kitchen staff on menu and proper methods of food preparation and handling.
- Managing and controlling inventory & minimize food wastage.
- Keeping kitchen clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
- Assisting in overseeing the weekly scheduling of all team members.
- Promptly report food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager.
- Conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection and reporting issues to the Assistant Kitchen Manager/ Outlet Manager.
- Adhering strictly to safety and sanitation regulations.
- Ensuring that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
- Perform other tasks assigned by the Assistant Kitchen Manager/ Outlet Manager as necessary and related to your job role.
Job Type: Full-time
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:
- Additional leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Attendance bonus