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Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...
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Sous Chef - Hot Kitchen

RM 3,500 - RM 4,200 / month
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RESPONSIBILITIES OF POSITION

Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service.

Duties:

  • Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP.
  • Ensure production output maintain the highest quality and sufficient quantity to support Outlets operation.
  • Maintaining a clean working environment and ensure safety when operating kitchen equipment
  • Involve in implementation of new menu and promotions, food R&D, food costing in CK.
  • Responsible in all documentation which related with daily operations.
  • Troubleshoot product quality issues in the CK and outlets when required.
  • Monitoring stock level through regular stock checks, manage and control inventory and wastages in CK.
  • Maintaining the cleanliness of kitchen, to manage regular cleaning of kitchen utensils, equipment and all kitchen area.
  • Assist in monthly inventory checks.
  • Perform any other related as management may require from time to time.

Requirements:

  • Minimum 5 years’ experience in F&B industry & related working experience in the Kitchen.
  • Possess at least Diploma in Hospitality Management or Culinary Arts.
  • Positive work attitude, resourceful, dedicated and ability to forge good team spirit and able to work independently.
  • Passion for food with a creative flair and is result orientated.
  • Good organizational and planning abilities.
  • Able to perform shifts including weekends and public holidays.
  • Able to read and write English.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM4,200.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift

Supplemental Pay:

  • Attendance bonus

Work Location: In person