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Food & Beverage Executive - Based in Cameron Highlands
RM 2,000 - RM 2,600 / month
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Managing the entire food and beverage operation within a hospitality setting. This includes assisting the Food & Beverage Manager overseeing daily operations, managing staff, handling customer inquiries, and ensuring that all food and beverage standards are met or exceeded.
Responsibilities:
- Manage guest queries in a timely and efficient manner;
- Represent needs of the team;
- Handle customer complaints and feedback promptly and effectively.
- Assist with training and development of team members;
- Supervise Food and Beverage Outlet operations;
- Communicate and delegate tasks to the team;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety legislation.
Requirements:
- Previous Food and Beverage experience (Restaurant & Banquet)
- Positive attitude
- Ability to work on own or in teams
- Commitment to delivering a high level of customer service
- Good Communication Skills
- Flexibility to respond to a range of different work situations.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,600.00 per month
Benefits:
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
Work Location: In person
Expected Start Date: 03/01/2025