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Food & Beverage Executive - Based in Cameron Highlands

  • Full Time, onsite
  • ZENITH HOTEL CAMERON & ZENITH SUITES
  • Cameron Highlands, Malaysia
RM 2,000 - RM 2,600 / month

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Managing the entire food and beverage operation within a hospitality setting. This includes assisting the Food & Beverage Manager overseeing daily operations, managing staff, handling customer inquiries, and ensuring that all food and beverage standards are met or exceeded.

Responsibilities:

  • Manage guest queries in a timely and efficient manner;
  • Represent needs of the team;
  • Handle customer complaints and feedback promptly and effectively.
  • Assist with training and development of team members;
  • Supervise Food and Beverage Outlet operations;
  • Communicate and delegate tasks to the team;
  • Assist other departments wherever necessary and maintain good working relationships;
  • Comply with hotel security, fire regulations and all health and safety legislation.

Requirements:

  • Previous Food and Beverage experience (Restaurant & Banquet)
  • Positive attitude
  • Ability to work on own or in teams
  • Commitment to delivering a high level of customer service
  • Good Communication Skills
  • Flexibility to respond to a range of different work situations.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,600.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Holidays
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay

Work Location: In person

Expected Start Date: 03/01/2025