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Commis

RM 2,300 - RM 3,000 / month

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  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
  • To ensure / assist chef in food preparation / served as per the contract and client specification.
  • To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.
  • To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus.
  • Candidates must possess at least Primary School.
  • 1- 3 years of experience, fresh graduates also welcomed to apply.
  • Knowledge in Local & Western Cuisine.
  • Able to work shift, weekends and Public holiday.
  • Knowledge in basic food safety.
  • Attend Food Handling Course (Kursus Pengendali Makanan).
  • Willing to learn, positive attitude and self development.
  • Performance bonus.
  • Free Uniforms.
  • Free meal.
  • Overtime.
  • Medical coverage.
  • Training will be provided.
  • Career progression.
  • Dental / Optical Benefits.
  • Transport / House Allowance.