Storekeeper

The Storekeeper Supervisor is responsible for overseeing the storage, inventory control, and distribution of raw materials, packaging materials, and finished goods within the poultry processing facility. This role ensures that stock levels are maintained accurately, FIFO/FEFO principles are followed, and warehouse operations comply with food safety and workplace safety standards.

Warehouse & Inventory Management

• Supervise daily warehouse operations including receiving, storing, and dispatching goods.
• Maintain accurate inventory records using a warehouse management system (WMS).
• Ensure proper stock rotation (FIFO/FEFO) to minimize waste and avoid expired stock.
• Perform cycle counting and stock reconciliation to reduce discrepancies.

2. Receiving & Dispatching Goods

• Oversee the unloading and inspection of raw materials, packaging, and other supplies.
• Ensure all incoming and outgoing goods are properly documented and comply with company policies.
• Work closely with Production and Sales teams to ensure timely delivery of materials and products.

3. Team Supervision & Training

• Lead and supervise a team of warehouse assistants, and forklift operators.
• Assign daily tasks and monitor performance to ensure smooth warehouse operations.
• Conduct training on warehouse safety, material handling, and food hygiene practices.

4. Warehouse Safety & Compliance

• Ensure compliance with GMP, HACCP, and food safety regulations in the storage areas.
• Enforce proper use of Personal Protective Equipment (PPE) and adherence to OSHA safety guidelines.
• Maintain warehouse cleanliness and organize storage areas to prevent contamination.

5. Reporting & Documentation

• Prepare and submit daily, weekly, and monthly inventory reports to the management.
• Record and report any damaged, expired, or missing stock.
• Ensure proper documentation for audit and regulatory compliance.

Qualifications & Requirements:

• Diploma, Certificate in Supply Chain Management, Warehouse Management, or a related field or SPM
• Minimum 3-5 years of experience in warehouse/storekeeping, preferably in a poultry processing or food manufacturing industry.
• Experience using inventory management systems (ERP, WMS, SAP, etc.).
• Knowledge of GMP, HACCP, FIFO, and food storage best practices.
• Strong leadership, organizational, and problem-solving skills.
• Ability to operate a forklift (mandatory).
• Willingness to work in cold storage environments and shift-based schedules if required.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Dental insurance
• Health insurance
• Opportunities for promotion
• Professional development
• Vision insurance

Schedule:

• Day shift
• Night shift

Ability to commute/relocate:

• Simpang Renggam: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you comfortable with us conducting a background check, including verification with your previous employer?

Experience:

• Manufacturing Food Processing: 3 years (Required)

Language:

• Mandarin (Required)
• English (Required)

Work Location: In person