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Job Title: Baker
Responsibilities:
- Baking: Prepare and bake bread, rolls, cakes, pastries, and other baked goods according to company recipes and standards.
- Ingredient Management: Measure, mix, and prepare ingredients accurately, ensuring freshness and proper storage.
- Equipment Operation: Operate ovens, mixers, and other baking equipment efficiently and safely.
- Quality Control: Monitor product quality and consistency to meet company standards.
- Cleanliness & Hygiene: Maintain a clean and organized baking environment, ensuring all tools and workstations are sanitized after use.
Job Type: Full-time
Pay: RM2,000.00 - RM3,000.00 per month
Schedule:
- Day shift
- Monday to Friday
Supplemental Pay:
- Commission pay
Education:
- STM/STPM (Preferred)