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Outlet Crew

RM 0 - RM 1,700 / month

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  • Welcome guest and assist in seating guest.
  • Take orders and serves food and beverage to guests in a friendly and professional manner with appropriate suggestive techniques.
  • Handle guest inquiries in a courteous and efficient manner Food preparation.
  • Maintain proper condition and cleanliness of dining areas and serving equipment.
  • Ensure station and table set-ups are complete.
  • Food preparation in kitchen.
  • Minimal SPM
  • Basic written and spoken - English and Malay.
  • Pleasant personality, with strong interpersonal and communication skills.
  • Able to work during weekend, public holidays.
  • 6 Working days per week.
  • Duty meal and uniform provided.
  • Overtime claim.
  • High incentive.
  • Medical claim provided.
  • HALAL working environment.