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Kitchen Crew Desa Park City

RM 2,000 - RM 2,200 / month

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Job Summary: - Operations

The junior chef is responsible for preparing a variety of dishes. Preparation of daily mise en place. Expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Job Responsibilities: - Operations

  • Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.

  • Good communication skills in English & Bahasa Malaysia
  • At least 1 year of experience working in the Food and Beverage industry. (Cooking Hot & Cold Kitchen)
  • Preferably candidates with Cooking Hot & Cold Kitchen experience.
  • Fresh graduates are also encouraged to apply
  • Able to work in shifts, weekends, and public holidays
  • Open for Malaysian citizens only.
  • Work Location: Paris Baguette Desa Park City

    **Paris Baguette Desa Park City will be opening in May 2025. All hired staff will need to undergo training at another Paris Baguette outlet before new store opens.

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development