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QA/QC EXECUTIVE
RM 3,000 - RM 3,499 / month
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• To develop and implement integrated food safety and quality procedure for the QA/QC department. • Continuously review, evaluate, improve and implement food safety management system for compliances. • To ensure food safety procedure and safe working methods are always practiced. • To carry out all assigned duties by management. • Maintain, review and update HACCP, GMP documentation and SOPs. • Liaise with certification body for compliance audit in HACCP, GMP, JAKIM Halal.