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Waiter / Waitress
Salary undisclosed
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Duties & Responsibilities 1) Taking Orders & Serving Food Greet customers warmly and present menus. Take food and drink orders accurately. Serve dishes and beverages promptly. 2) Customer Service Check on customers and respond to their needs. Recommend menu items and answer questions. Handle complaints politely and resolve issues. 3) Billing & Payment Handling Prepare and present bills to customers. Process payments (cash, card, or digital). 4)Maintaining Cleanliness Set up and clear tables efficiently. Ensure cleanliness of dining areas and utensils. 5) Teamwork & Coordination Work with kitchen staff to ensure smooth service. Assist in stocking supplies and arranging table settings. Job Requirement 1) Education & Training No formal education required (but hospitality training is a plus). On-the-job training is often provided. 2) Skills & Experience: Good communication and customer service skills. Ability to multitask and work under pressure. Basic math skills for handling payments. 3) Personal Qualities: Friendly, patient, and energetic. Well-groomed and presentable. Team player with a positive attitude