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A Kitchen Helper supports the efficient operation of a kitchen by performing various tasks to assist chefs and other kitchen staff. Key responsibilities include preparing ingredients, washing and chopping vegetables, cleaning utensils and equipment, and maintaining a clean and organized workspace. They may also assist with basic food preparation, stocking supplies, and ensuring compliance with health and safety standards. Kitchen Helpers need to be hardworking, detail-oriented, and able to work well in a fast-paced environment. Their role is essential in ensuring smooth kitchen operations and supporting the overall food preparation process.