Commis

1) Food Preparation Assist in preparing ingredients (chopping vegetables, marinating meat, etc.). Follow recipes and instructions from senior chefs. Ensure portion control and presentation standards. 2) Cooking & Plating Cook basic dishes under supervision. Assist in plating and garnishing food attractively. Maintain consistency in taste and quality. 3) Kitchen Maintenance & Hygiene Keep workstations clean and organized. Follow food safety and hygiene standards. Wash and store kitchen utensils properly. 4) tock Management Check and store deliveries properly. Monitor ingredient freshness and report shortages. Minimize food waste through proper storage. 5) Teamwork & Learning Work closely with chefs and kitchen staff. Learn different cooking techniques and kitchen operations. Take on additional responsibilities as needed. Job Requirements 1) Education & Training: Diploma or certification in culinary arts (preferred but not always required). On-the-job training or apprenticeship is beneficial. 2) Skills & Experience: Basic knowledge of cooking techniques and ingredients. Ability to work in a fast-paced kitchen environment. Good knife skills and attention to detail. 3) Personal Qualities: Passion for cooking and willingness to learn. Hardworking, disciplined, and adaptable. Ability to work under pressure and follow instructions.