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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
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Sous Chef

Salary undisclosed
Checking job availability...
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Sous Chef

Location: Beach by GravyBaby
Working Hours: 6 days/week, up to 59.5 hours/week
Salary: Competitive, based on experience

Position Overview:

We are looking for a Sous Chef to support the Head Chef in kitchen leadership, service execution, and staff supervision. This role requires strong multitasking abilities and leadership skills to ensure smooth operations during peak hours.

Key Responsibilities:

Kitchen Operations & Service Flow

  • Assist in running the kitchen during lunch, dinner, and late-night services.
  • Oversee station execution and plating consistency across all service times.
  • Lead the expediting station, ensuring all dishes leave the kitchen correctly and on time.

Team Management & Training

  • Supervise Line Cooks, Sushi Chef, and Grill Chef during service.
  • Train staff on recipe consistency, food safety, and efficiency techniques.
  • Assist in scheduling and shift planning to maintain proper kitchen coverage.

Inventory & Waste Management

  • Work with the Warehouse Manager to track daily stock levels and reduce ingredient waste.
  • Ensure proper storage, labeling, and tracking of ingredients using FIFO (First In, First Out) methods.
  • Assist in monthly inventory counts and reporting food usage data.

Safety & Hygiene Compliance

  • Enforce strict food safety, cleanliness, and equipment maintenance protocols.
  • Monitor temperature logs and hygiene audits.
  • Ensure compliance with HACCP and local food safety regulations.

Requirements:

Minimum 3+ years experience as a Sous Chef or Senior Line Cook.
Expertise in grilled meats, seafood, pasta, and sushi prep.
Strong team leadership and ability to manage a fast-paced kitchen.
Experience with ordering, inventory tracking, and food waste reduction.
Ability to work under pressure, problem-solve, and lead during peak hours.

Apply Now – Send your resume to [Insert Email]

Job Type: Full-time

Work Location: In person