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Pastry Chef

RM 2,500 - RM 3,500 / month

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We’re Hiring: Pastry Baker – Dessert Department

Are you passionate about crafting exquisite desserts and baked goods? We’re looking for a talented Pastry Baker to join our dessert department and bring creativity and quality to every bite!

Responsibilities:

  • Prepare and bake a variety of pastries, cakes, and desserts with consistency and precision.
  • Develop and experiment with new recipes, including seasonal and specialty items.
  • Ensure all products meet quality, taste, and presentation standards.
  • Manage ingredient inventory and assist with ordering supplies.
  • Maintain a clean, organized, and sanitary work environment.
  • Follow food safety regulations and hygiene best practices.
  • Collaborate with the team to enhance menu offerings and improve workflows.

Requirements:

  • Proven experience as a pastry baker or in a similar role.
  • Strong knowledge of pastry techniques, ingredients, and baking equipment.
  • Attention to detail and a commitment to producing high-quality products.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Creativity and willingness to contribute new dessert ideas.
  • Strong time-management and organizational skills.
  • Flexibility to work early mornings, weekends, and holidays as needed.

Why Join Us?

  • Work in a collaborative and creative environment.
  • Opportunities to innovate and grow within the dessert department.
  • Competitive salary and benefits package.
  • Be part of a passionate team that values quality and craftsmanship.

If you’re a dedicated pastry baker eager to showcase your skills, we want to hear from you! Apply today and let’s create something sweet together.

Let me know if this fits your vision or if you’d like further tweaks!

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Parental leave

Schedule:

  • Rotational shift
  • Weekend jobs

Work Location: In person