Assistant Chef

The Kopitiam Chef is responsible for preparing and cooking food according to traditional Malaysian kopitiam-style recipes while ensuring the highest quality and consistency. The role also involves maintaining kitchen hygiene, managing stock, and coordinating with the service team to provide a smooth dining experience. -Prepare and cook large quantities of food according to central kitchen recipes and specifications. -Ensure consistency in taste, quality, and presentation across all dishes -Ensure cooked food is properly packed and labeled for delivery. -Follow food safety and hygiene standards (e.g., proper storage, cooking temperatures, and cleanliness). -Report shortages or issues with supplies to the supervisor or manager. -Assist in training junior staff or kitchen helpers when required. -Conduct regular checks to ensure food meets quality and taste standards and ensure all prepared food complies with company and regulatory requirements. Requirements: -Proven 2-3 years experience as a chef or cook in a kopitiam or similar setting. -Familiarity with Malaysian cuisine and kopitiam-style food. Skills -Ability to handle multiple orders during busy periods. -Strong time management and organizational skills. -Good communication skills to coordinate with team members.