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- Greet and welcome customers in a friendly manner.
- Assist customers with seating arrangements and explain buffet procedures.
- Take food and beverage orders accurately.
- Serve food and drinks efficiently while ensuring customer satisfaction.
- Maintain cleanliness and hygiene in the dining area, including clearing tables.
- Refill buffet stations and ensure food presentation meets company standards.
- Handle cashier duties, process payments, and issue receipts.
- Assist in setting up and closing duties, including restocking supplies.
- Address customer inquiries and resolve complaints professionally.
- Follow all food safety and hygiene regulations.
- Perform other related duties as required by outlet manager
- Full time and Part-Time positions are available
- Fresh graduate with any education is welcome to apply
- Basic proficiency in Bahasa Malaysia and English.
- Friendly, energetic, and good communication skills.
- Ability to work in a fast-paced environment.
- Willing to work on weekends and public holidays.
- Able to stand for long hours and perform physical tasks.
- EPF & SOCSO
- Annual Leave
- Medical Claim
- Performance Incentive
- Training provided