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Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Assistant Procurement Manager

Salary undisclosed
Checking job availability...
Original
Simplified

Jobscope:

  • Prepare and review the daily/weekly market list, ensuring adherence to Minimum Order Quantity (MOQ) requirements while optimizing cost efficiency.
  • To ensure the PR are furnished with complete & accurate information and its supporting document before proceed the PO for approval.
  • To monitor closely the approval status of PR and PO until emailing to the vendor, take prompt action to resolve any issue/problem.
  • To liaise/negotiate with suppliers on matters relating to pricing, delivery and terms & condition.
  • Work closely with the F&B / Kitchen team to understand operational needs, seasonal requirements, and menu planning to align procurement activities accordingly.
  • Communicate and reinforce the service vision for the restaurant to outlet managers and employers.
  • Take charge of stock management, plan and organize stock reordering/ return process.
  • Collaborate with internal teams to understand and support their procurement needs.
  • Keep abreast of market trends and conduct regular price and quality comparison.
  • Always ready to support ad-hoc tasks assign by the Company.

Job Requirement:

  • At least Degree in Procurement, Supply Chain Management, Business Administration or related discipline
  • Minimum 3 years above relevant working experience in Procurement or Supply Chain Management would be an added advantage
  • Candidates from Hotel or F&B Background is preferred
  • Thorough understanding of procurement SOP and industry regulations
  • Effective commercial negotiation skills
  • A good team player, a person with integrity, mature and self-motivated
  • Possess ability to communicate and collaborate with various departments

Jobscope:

  • Prepare and review the daily/weekly market list, ensuring adherence to Minimum Order Quantity (MOQ) requirements while optimizing cost efficiency.
  • To ensure the PR are furnished with complete & accurate information and its supporting document before proceed the PO for approval.
  • To monitor closely the approval status of PR and PO until emailing to the vendor, take prompt action to resolve any issue/problem.
  • To liaise/negotiate with suppliers on matters relating to pricing, delivery and terms & condition.
  • Work closely with the F&B / Kitchen team to understand operational needs, seasonal requirements, and menu planning to align procurement activities accordingly.
  • Communicate and reinforce the service vision for the restaurant to outlet managers and employers.
  • Take charge of stock management, plan and organize stock reordering/ return process.
  • Collaborate with internal teams to understand and support their procurement needs.
  • Keep abreast of market trends and conduct regular price and quality comparison.
  • Always ready to support ad-hoc tasks assign by the Company.

Job Requirement:

  • At least Degree in Procurement, Supply Chain Management, Business Administration or related discipline
  • Minimum 3 years above relevant working experience in Procurement or Supply Chain Management would be an added advantage
  • Candidates from Hotel or F&B Background is preferred
  • Thorough understanding of procurement SOP and industry regulations
  • Effective commercial negotiation skills
  • A good team player, a person with integrity, mature and self-motivated
  • Possess ability to communicate and collaborate with various departments