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Production Intern (Chocolatier/Pastry)
- Internship, onsite
- Cocoraw Chocolates
- Ara Damansara, Malaysia
RM 1,000 - RM 1,000 / month
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We are looking for driven individuals with a hunger for real chocolate work. You will be working in our kitchen specialising in chocolate products based in Ara Damansara.
- Assist in the production of chocolate products and baked goods.
- Be involved in planning and testing new recipes.
- Cleaning all workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Assisting with the unloading of deliveries, storing ingredients and monitoring of inventory items.
- Opportunities for permanent employment once you have proven yourself to be able to take on the challenges of the role.
- 5 working days a week.
Requirements:
- No prior experience is required although relevant pastry school or culinary school certification is a big plus.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work over weekends, and on public holidays as needed. (in exceptional cases)
Job Types: Full-time, Contract, Internship, Fresh graduate
Contract length: 4 months
Pay: From RM1,000.00 per month
Benefits:
- Professional development
Schedule:
- Fixed shift
Supplemental Pay:
- Performance bonus
Expected Start Date: 03/01/2025