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Production Intern (Chocolatier/Pastry)

RM 1,000 - RM 1,000 / month

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We are looking for driven individuals with a hunger for real chocolate work. You will be working in our kitchen specialising in chocolate products based in Ara Damansara.

  • Assist in the production of chocolate products and baked goods.
  • Be involved in planning and testing new recipes.
  • Cleaning all workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
  • Assisting with the unloading of deliveries, storing ingredients and monitoring of inventory items.
  • Opportunities for permanent employment once you have proven yourself to be able to take on the challenges of the role.
  • 5 working days a week.

Requirements:

  • No prior experience is required although relevant pastry school or culinary school certification is a big plus.
  • Excellent organizational, time management, and multitasking abilities.
  • Outstanding interpersonal skills.
  • Capacity to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to work over weekends, and on public holidays as needed. (in exceptional cases)

Job Types: Full-time, Contract, Internship, Fresh graduate
Contract length: 4 months

Pay: From RM1,000.00 per month

Benefits:

  • Professional development

Schedule:

  • Fixed shift

Supplemental Pay:

  • Performance bonus

Expected Start Date: 03/01/2025