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- Greet and seat guests in a friendly and professional manner.
- Present menus and provide detailed information about menu items, including specials and promotions.
- Take accurate food and beverage orders and relay them to the kitchen or bar staff.
- Serve food and drinks promptly and efficiently.
- Check in with guests to ensure satisfaction and address any concerns or special requests.
- Handle cash and credit transactions accurately and process payments.
- Maintain a clean and organized work area, including dining tables and service stations.
- Follow all health and safety regulations, including proper food handling and sanitation procedures.
- Collaborate with other team members to provide a seamless dining experience.
- Assist with opening and closing duties as needed.
Job Type: Permanent
Pay: RM1,700.00 - RM1,900.00 per month