Restaurant Assistant Operations Manager
At Un Poco Loco and Shokudo Niban, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our team.
Objectives of this role
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant’s needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurant’s expectations
- Interact with diners and build positive rapport with different types of people
Responsibilities
- Manage and keep up smooth restaurant operations
- Supervise floor team member, providing necessary feedback
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
Skills and Qualifications
- Proven good retract of record work experience in a restaurant or café setting
- Demonstrated excellent customer service skills
- Understanding of sales
- Enjoy working in food and beverage industry
- Willingness to work flexible hours
* Note : Benefits & salary can be further discuss for those with experience
Job Types: Full-time, Permanent
Pay: RM4,000.00 - RM5,000.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Experience:
- Restaurant Management: 1 year (Preferred)
Language:
- English (Preferred)
- Mandarin (Preferred)