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Kitchen Crew (KL East Mall)

RM 2,000 - RM 2,300 / month

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Job Description

Job Summary: - Operations

The junior chef is responsible for preparing a variety of dishes. Preparation of daily mise en place. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Job Responsibilities: - Operations

  • Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.

Skills:

  • Cooking Preparation

Education:

  • At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields

Experience:

  • At least 1 year of experience working in the Food and Beverage industry. (Kitchen)

**Paris Baguette KL East Mall will be opening in April 2025. All hired staff will need to undergo training at another Paris Baguette outlet before the store in KL East Mall opens.

Job Type: Full-time

Pay: RM2,000.00 - RM2,300.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Early shift
  • Holidays
  • Night shift
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay

Application Question(s):

  • Are you available to attend training at another store before Paris Baguette at KL East Mall opens?

Work Location: In person