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Japanese Sushi Chef Helper/Supervisor
RM 2,600 - RM 3,800 / month
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- Prepare traditional Japanese dishes according to recipes or chef's instructions.
- Ensure food preparation meets quality and presentation standards.
- Maintain a clean and organized kitchen environment.
- Monitor and manage inventory of ingredients and kitchen supplies.
- No Experience Needed but those with experience will have better salary remuneration.
- Knowledge of Japanese cooking techniques and ingredients.
- Ability to work well in a team.
- Attention to detail and creativity in food presentation.
- Annual Leaves and Public Holidays
- Medical Leaves
- EPF/SOCSO/EIS
- Staff Meal Provided
- Staff Accommodation Available
- Weekly Offday