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Japanese Sushi Chef Helper/Supervisor

RM 2,600 - RM 3,800 / month

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  • Prepare traditional Japanese dishes according to recipes or chef's instructions.
  • Ensure food preparation meets quality and presentation standards.
  • Maintain a clean and organized kitchen environment.
  • Monitor and manage inventory of ingredients and kitchen supplies.
  • No Experience Needed but those with experience will have better salary remuneration.
  • Knowledge of Japanese cooking techniques and ingredients.
  • Ability to work well in a team.
  • Attention to detail and creativity in food presentation.
  • Annual Leaves and Public Holidays
  • Medical Leaves
  • EPF/SOCSO/EIS
  • Staff Meal Provided
  • Staff Accommodation Available
  • Weekly Offday