Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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FOOD AND BEVERAGES CAPTAIN

RM 2,000 - RM 2,499 / month
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Position Summary: The Food and Beverage Captain is responsible for supervising and coordinating the daily operations of the restaurant, banquet, or dining area. This role ensures that guests receive excellent service, maintains high food quality standards, and oversees the performance of the service team. Key Responsibilities: Supervise and support the service staff to ensure efficient and smooth service. Coordinate table assignments, reservations, and seating arrangements. Ensure that all food and beverages are served according to established standards and guidelines. Address guest inquiries, concerns, and complaints in a professional manner. Train and mentor new and existing service staff, promoting teamwork and high morale. Monitor inventory levels of food, beverages, and supplies, and communicate restocking needs. Collaborate with the kitchen team to ensure timely food preparation and service. Assist in planning and executing special events, banquets, and private functions.