Halal & Hygiene Executive

1. Halal Compliance: • Ensure all food and beverage offerings meet Halal certification requirements. • Work closely with kitchen and purchasing teams to verify the Halal status of ingredients and suppliers. • Conduct regular audits and inspections to maintain Halal certification. • Liaise with Halal certification bodies and ensure all documentation is up-to-date. 2. Hygiene Standards: • Develop, implement, and monitor hygiene policies and procedures in compliance with local and international regulations. • Conduct regular hygiene inspections in all areas of the establishment, including kitchens, dining areas, and guest facilities. • Provide training and support to staff on hygiene best practices and standards. • Manage pest control measures and ensure a clean and safe environment for guests and staff. 3. Regulatory Compliance: • Stay informed about changes in Halal and hygiene regulations and ensure the establishment remains in compliance. • Prepare for and facilitate external audits and inspections from regulatory bodies. 4. Reporting and Documentation: • Maintain detailed records of audits, inspections, and compliance activities. • Report on compliance status and any issues to management